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Known as a beer-nerd joint, it has a great sense of community, drawing professional and home brewers to Bulls Head for that elemental combination of pizza and beer, elevated with quality ingredients.Д¬oalhouseвЂ™s beer menu is updated frequently, and more than half the fifty taps are given to a range of IPAs, owner Gerard RobertsonвЂ™s favorite beer style. Feel like a short drive? Head to the SingleCut taproom in the Astoria section of Queens in New York City to taste one (or more) of its ten different IPAs, each with fresh nuances.ДЄsk anyone whoвЂ™s into beer and theyвЂ™ll send you to Coalhouse. One of FioriniвЂ™s favorite IPA breweries right now is SingleCut Beersmiths, which is not far from Stamford. House-cured lamb pastrami reuben with hand-cut fries, one of the most popular dishes, pairs well with a hoppy IPA the hops cut through the richness of the sandwich. It pairs well with CaskвЂ™s burger with caramelized onions and white cheddar, a contender for the areaвЂ™s best burger. Saisons from Kent Falls Brewing, Ommegang and Allagash are favorites of Andrew Fiorini, general manager of Cask on Little Summer Street.ДЄ session IPA is a good choice for hop lovers who want lower alcohol (5 percent ABV and under) for warm-weather easy drinking. These pair well with CaskвЂ™s seasonal spring and summer seafood dishes, like grilled salmon or arctic char, and year-round favorites like flatbreads, hummus, and soft Bavarian pretzels in cheddar-mustard sauce. And since summerвЂ™s the season for light, refreshing beers, popular styles youвЂ™ll see at Cask are Saisons: light, crisp, low alcohol-by-volume (ABV) beers with lots of citrus notes, light earthy tones and some spices. It covers local, regional, American and international brews. The beer list is a deep, curated, evolving menu of the best on the market. Cask believes in seasonal, local, from-scratch cooking-no microwaves ever! Indeed, thereвЂ™s craft in the beer and the food. We trust youвЂ™ll soon be raising your pint glass to good times, good drink and good food.Д¬ask Republic has a cozy sophistication that comes through in its comfortable atmosphere and American-tavern-with-global-touches menu. The following restaurants not only specialize in beer but also serve food that pairs with a range of beer styles. But how about a craft beer? Plus, you gotta eat.

You could head just about anywhere plenty of fine wine and spirits to be found out there. The workday is almost over and youвЂ™ve made plans to meet friends for Happy Hour. On top of where to go and what to drink, youвЂ™ll learn about food pairing suggestions, some required reading, must-have gadgets and tips on cooking with beer. So, go ahead: Tear out these pages and take them with you next time you go out.

This is no coincidence the rest of the world is experiencing a craft beer revolution, and weвЂ™re lucky we donвЂ™t have to go far to be part of it as well. ITвЂ™S NO SECRET that beer and warm weather go together, just as itвЂ™s become clear that STAMFORD HAS BECOME A SERIOUS BEER TOWN, complete with several SPECIALTY BEER BARS, a couple of CRAFT MICROBREWERIES-plus more just a short road trip away-and a social calendar filled with tastings and festivals.